Wasatch Front Pizza Tour: fourth stop — Ti Amo Wood Fired Pizza

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  • SoonerCougarJr. Tooele, UT
    Dec. 1, 2017 9:09 a.m.

    And the brick oven they use is the real deal. They imported it from Italy.

  • Lia Sandy, UT
    Oct. 6, 2017 10:08 a.m.

    Not bad at all. Nice people there indeed.