Valerie Phillips: Restaurants are returning to the farm

Return To Article
Add a comment
    Sept. 2, 2011 12:36 p.m.

    I have an aquaintance who is a very high-maintenance and picky eater. This guy complains about everything. When he was in town visiting with some colleagues, he asked for a new restaurant that was "off-the-charts". I recommended the Farm at Canyons and held my breath. "Absolutely Fantastic and Amazing!" was his response. If he loved it, everyone will. My wife and I now use it as our Sunday Brunch destination and enjoy the new summer operations at Canyons in Park City.