Associated Press
Mormon Times is looking for interesting mission food stories. This photo taken Aug. 19, 2009 shows a plate with the proper position of the knife and fork after the meal is over according to etiquette expert Joy Weaver.

Missionaries serve in a variety of countries around the globe, and each place has its own unique flair — including food. And trying new foods while serving a mission can be an adventure in itself. Do you have a mission story that includes entertaining or interesting experiences with food?

Send your stories to, and make sure to include your name, contact information (in case we have questions), where you served your mission and years served. These may be used in a future feature online and/or in print.

Click here for Mormon Times' previous collection of mission food stories.