Heavenly Father could have created "people chow," but he didn't.

Instead, Dr. Nora Nyland says, he put a lot of care into creating food — with colors, textures, flavors, aromas and shapes.

Getting hungry yet?

Nyland, associate professor and dietetics program director in nutrition, dietetics and food science at Brigham Young University, gave advice on "What's for Dinner? Stocking a Healthy and Convenient Pantry" to attendees of the recent Campus Education Week.

Read the full story at MormonTimes.com