Thanksgiving Point, Lehi, offers "Summer Desserts," Tuesday, 6:30 p.m., $40; "Chinese Cooking," Aug. 6, 6:30 p.m., $40; "Summer Entertaining," Aug. 7, 6:30 p.m., $40; "French Cooking," Aug. 9, 11 a.m., $40 (801-768-2300 or www.thanksgivingpoint.com)

Sandy Macey's, 7850 S. 1300 East, offers "Scrumptious Recipes," Tuesday, 7 p.m., free; "Fresh Garden Pesto," Aug. 7, 7 p.m., free (255-4888 or maceys.com)

Macey's, Ogden, offers "Chicken Rolls," Thursday, 7 p.m., free (801-392-1842)

Bosch Kitchen Center, 6261 Highland Drive, offers "Fresh Fruit Ice Cream & Flaxseed Cookies," Saturday, 10:30 a.m., free; "All Natural Smoothies & Juicing," Tuesday, noon, free (www.jandjkitchen.com or 272-9922)

Gygi Culinary Institute, 3500 S. 300 West, offers "Culinary Kids," ages 6-12, Tuesdays in August, 10 a.m., $25 each or five for $100 (268-3316 or www.gygi.com)

Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Freezer to Table Meals," Thursday, 6:30 p.m., $15 (383-3838)

For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers a four-week course, "Hands-on Wilton Cake Decorating Course I," Tuesdays beginning Aug. 5, 6:30 p.m., $40; "Gourmet Pizza," Wednesday, 12:30 p.m., $10 (801-866-1111 or classes@fykitchen.com).


Submit announcements to Valerie Phillips, food editor, Deseret News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110 or vphillips@desnews.com.