The Garden Cafe at the Grand America is hosting Summer Saturdays through the end of summer, from 6-10 p.m. Chef Eric Finney's dinner entrees of grilled lamb, ribs, steak and fresh seafood are served on the outdoor patio, with live jazz music from the Joshua Payne Trio. Desserts are created by pastry chef Kurtis Baguley, who has returned to the Grand America after a short absence. Price is $44 (grandamerica.com).

Savor the Summit takes place June 20 and 21 as part of the Park City Jazz Summit. On June 20, the Grande Table will be set up along the middle of Park City's Main Street, and dinner will be served al fresco with live jazz music in the background. Reservations are made with participating restaurants: 350 Main Brasserie, Riverhorse on Main, Shabu, Purple Sage, Cisero's Ristorante, Yuki Arashi, Cafe Terigo, Deer Valley's Royal Street Cafe, Jean Louis, The Eating Establishment, Bandits Grill and Bar, Done to Your Taste Catering, and Java Cow. Prices range from around $25 for Baja Cantina to $85 for 350 Main Brasserie.

The afternoon of June 21, the Grande Picnic takes place in the City Park. Diners can enjoy picnic fare from local purveyors and enjoy live jazz music. Grande Picnic tickets are $50 each (435-940-1362 or parkcityjazzfoundation.vpweb.com).

Rumbi Island Grill is introducing a Frequency Card today at all of the chain's stores in Arizona, Colorado and Utah. The card never expires. Customers who buy nine rice bowls, main entrees, salads or sandwiches at Rumbi will get a free entree of their choice.

TCBY is giving away free cups and cones of frozen yogurt to all dads on Father's Day (www.tcby.com).

Famous Dave's, 7273 S. Plaza Center Drive, West Jordan, is offering a sampling platter in showcasing three legendary barbecue regions of the United States. Through July 20, diners can order the BBQ Tour platter, which features St. Louis-style spare ribs, Georgia chopped pork and Texas beef brisket. A strawberry shortcake dessert is an added bonus (532-5108).

T.G.I. Friday's will treat fathers to a free order of crispy beer-battered onion rings with roasted green chile sauce, with the purchase of an entree on Father's Day. Dads must present a coupon, available at www.fridays.com, to take advantage of the offer.

Hard Rock Cafe is offering its Legendary Burger to public servants for 71 cents on Saturday. The Burger Badge Bash commemorates the birth year (1971) of Hard Rock. Police, firefighters and emergency medical technicians must present proper identification and badge stating their eligible status (hardrock.com).

Tahitian Noni International is releasing a limited-edition 500 milliliter bottle of its health juice featuring NBA star Chauncey Billup of the Detroit Pistons. The Chauncey bottle is available throughout the summer.

The Blue Boar Inn & Restaurant will offer a fixed-price Father's Day brunch menu on Sunday, 11 a.m.-3 p.m. Executive chef Jesse Moreno's entrees include New York strip and eggs, grilled lamb leg, eggs Benedict, duck confit omelet and pan-seared halibut. The five-course brunch is $40 (888-650-1400 or www.TheBlueBoarInn.com).


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