For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Cinco de Mayo," May 1, 6:30 p.m., $15; "Culinary Kids: Mother's Day Edition," May 3, 11:30 a.m., $15 ([email protected] or 801-866-1111)

Lugano, 3364 S. 2300 East, offers "Dusting off the Grill," May 3, 11 a.m., $55 (412-9994)

The Washington School Inn, 534 Park Ave., Park City, offers "Mexico: Salsas, Quesadillas and Margaritas," May 3, 1 p.m., $45

Lifelong Learning at the U. offers "Eating Local/ Slow Food" Thursday, 7-9 p.m., $32; "Wines and Tastes of France," Mondays, April 28 -May 19, 7-9 p.m., $199 at Loggia, 3364 S. 2300 East; "Desperate Dinners: Solo or Family Dining," Tuesday, 6-9 p.m., $70 at Gygi, 3500 S. 300 West (587-5433 or www.lifelong.utah.edu)

Jim Light HomeCooks offers "Entertaining in Italy," April 25, 6:30 p.m., $50. Classes are taught at Kimball Distribution Center, 2233 S. 300 East (277-6380 or [email protected])

Macey's, Sandy, offers "Mothers Day Fun Great Ideas and Recipes," Thursday, 7 p.m., free; "Mother's Day Recipes," Tuesday, 7 p.m., free (255-4888)

Gygi Culinary Institute, 3500 South 300 West, offers "Family Comfort Favorites: Roasted Chicken Dinner," Friday, 6 p.m., $49; "Essential Souffles," Saturday, 10 a.m., $49 (268-3316 or [email protected])

Thanksgiving Point in Lehi offers "Indian Cooking," Saturday, 11 a.m., $40; "Cinco de Mayo," Tuesday, 6:30 p.m., $40 (801-768-2300 or www.thanksgivingpoint.com).

Marguerite Henderson, 1529 Hubbard Ave., offers "Fresh From the Sea," Tuesday, 7 p.m., $75 (582-9204 or www.margueritehenderson.com)


Submit announcements to Valerie Phillips, food editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; or by e-mail to [email protected].