Lifelong Learning at the U. offers "The Zen Gourmet," Tuesday, 6 p.m., $65; "Eating Local/ Slow Food," April 24, 7-9 p.m., $32 (587-5433 or www.lifelong.utah.edu)

Jim Light HomeCooks offers "Rockin' Rib-Eyes," Friday, 6:30 p.m., $55; "Entertaining in Italy," April 25, 6:30 p.m., $50. Classes are taught at Kimball Distribution Center, 2233 S. 300 East (277-6380 or [email protected])

Lugano, 3364 S. 2300 East, offers "Dusting Off the Grill," May 3, 11 a.m., $55 (412-9994)

Gygi Culinary Institute, 3500 South 300 West, offers "Greek Spring Meal," Saturday, 10 a.m., $49; "Authentic Chinese Cuisine," April 19, 10 a.m., $49 (268-3316 or [email protected])

Bosch Kitchen Center, 6265 Highland Drive, offers "Whole Wheat Bread & Coconut Rolls," Tuesday, noon, 10:30 a.m. (272-9922)

Macey's, Sandy, offers "Dutch Oven Cooking," Thursday, 7 p.m., free; "Golden Pancakes and Better-For-You Brownies," Tuesday, 7 p.m., free; "Gluten Free Brunch," April 17, 7 p.m., free (255-4888)

Marguerite Henderson, 1529 Hubbard Ave., offers "Tutto Italiano: Everything Italian," April 16, $60; "Save My Marriage, Please," April 22, 6 p.m., $60 (582-9204 or www.margueritehenderson.com)

Bosch Kitchen Center, 6265 Highland Drive, offers "Sensational Spring Salads," Tuesday, noon, free; "Pressure Cooking: 16 Bean Soup," Saturday, 10:30 a.m., free; "Wusthof Knife Sharpening," April 22, noon, $2 per knife (272-9922)

For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Bread Basics: Whole Wheat Deliciousness," Thursday, 6:30 p.m., $10; "Homemade Spudnuts," Saturday, 11:30 a.m., $10; "Hands-On Tortillas," April 16, 6:30 p.m., $15 (801-866-1111 or [email protected])

Thanksgiving Point, Lehi, offers "Spring Brunch" Saturday, 11 a.m., $20; "Chinese Cooking," Tuesday, 6:30 p.m., $40; "Classic Fondue," April 16, 6:30 p.m., $40; "Italian Cooking," April 17, 6:30 p.m., $40 (801-768-2300 or www.thanksgivingpoint.com)


Submit announcements to Valerie Phillips, food editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; or by e-mail to [email protected]