Last November, Jean Ziegler — the United Nations special rapporteur on the right to food — called for a five-year ban on biofuel production, stating that diverting corn, wheat and sugar crops to the biofuel industry would cause huge price increases in foods that are staples of the world diet. He even went so far as calling it a crime against humanity. What did the United States do in the face of these warnings? It mandated huge increases in biofuels, of course.

We can already see the consequences of that action. According to the World Food Program, biofuel production is largely to blame for "newly hungry" people in Latin America, Africa and Asia and for food riots in Burkino Faso, Cameroon, Senegal and Morocco.

Corn is so widely used that higher corn prices mean higher prices for just about everything else from meat, eggs and dairy products to hops, malting barley and vegetables.

A child dies from hunger every five seconds. Our country's politicians and environmental activists just made it harder and more expensive to save them.

Cameron Robinson

Eagle Mountain