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Mark A. Philbrick, BYU
A modern marketplace in Antigua, Guatemala, has soil chemistry that is similar to that left at an ancient Mayan site in Mexico.

Brigham Young University scientists are part of a team that coaxed dirt into giving up chemical secrets, proving that an ancient Mayan city had a marketplace economy.

The discovery may overturn the prevailing theory about food distribution among the lowland Maya who lived in what became Mexico, Guatemala and Belize. The site is the ruined city of Chunchucmil in Mexico's Yucatan Peninsula, an important center during what's termed the Early Classic era, 450 A.D. to 700 A.D.

A report on the find is published in today's edition of Latin American Antiquity, a quarterly journal of the Society for American Archaeology. Authors are Bruce H. Dahlin, archaeologist at Shepherd University, Shepherdstown, W.V., the paper's lead; Christopher T. Jensen, Richard E. Terry and David Wright, BYU, Provo; and Timothy Beach, Georgetown University, Washington, D.C.

A humid tropical climate quickly destroys organic material, and experts calculate that 90 percent of the Mayas' belongings were made of perishables like wood, shell, fabric or other types of organic matter.

But architectural remains show that many of the ancient cities, including Chunchucmil, were so extensive that they could not have supported themselves through farming the nearby available agricultural land, so they needed to import food.

Dahlin said conventional wisdom was that the Maya didn't have a market economy, that "they depended on a redistribution economy." Under that theory, royal families would demand tax or tribute "and then redistribute them back down (to their subjects) as payment for loyalty and fealty."

When he began working at Chunchucmil, he said, it became clear that the city had a huge population. "We're talking maybe 40,000 people." Yet it was built in

an area that was "horrible" for agriculture, unable to support the city. Food must have been imported.

Then Terry and some of his students from BYU visited. Talking with Dahlin, they became interested in a leveled central plaza, a place where streets converged in the center of the city. It seemed ideal for a marketplace, and Terry and the students went to work, searching for indications in the rich, black soil that could show its use.

Terry, environmental scientist and professor in the BYU Department of Plant and Wildlife Sciences, said his group is carrying out soil chemistry analysis of samples from the plaza. "Every few meters we take a soil sample," he said. They gather hundreds, noting where they were obtained. Then he and student researchers "take them to the laboratory for analysis."

At the Provo lab, some BYU students who are not able to travel to Mexico for on-site work are involved in the analysis.

A main substance they measure is phosphorus in the soil of the open plaza. The material is present in food, and if any food or animals' blood spilled in a marketplace, the phosphorus would remain in the dirt.

"We found an alignment of high concentrations of phosphorus in the soil," Terry said. The evidence was invisible to the eye, but soil chemistry showed where food had been spread out in a market.

Chunchucmil was an important trade and manufacturing center, and archaeologists are finding unusual artifacts "such as jade in the homes of commoners," he said. "They're not supposed to be there."

But if a commoner were a successful merchant, maybe he could obtain luxury items. "You might trade corn for salt. You might trade fruits and vegetables for pottery." Obsidian — a volcanic glass that can be chipped into blades as sharp as today's surgical instruments — also may have been traded, Terry noted.

Besides phosphorus, scientists are looking for metal residue in the soil, particularly iron. "We found a couple of areas of high levels of iron," he said. Iron was part of the red pigment that the Maya loved, and also is in meat and blood.

It's possible areas high in iron were used for butchering animals in the marketplace. "We need more evidence to tell for sure. Those are studies we hope to do this coming season," Terry said.

Dahlin said the soil had accumulated "something like 40 times the phosphates" compared with other areas.

"It was a marketplace. Certainly food was brought in and spilt ... over a couple of centuries. That's how these phosphates had accumulated."

Phosphorus levels in the soil samples were compared with those in the soil of a modern marketplace in Antigua, Guatemala. According to the report, that open-air marketplace was set up after an earthquake hit in 1976. It's the only market in the region with a dirt floor, as others are on paved surfaces.

High levels of phosphorus were found in the soil around places where vegetables and fruit are sold, the paper says, probably evidence of food that was spilled or dripped.

Dahlin noted that before Terry and his students arrived at Chunchucmil, archaeologists were examining what looked like rocks piled in rows in the plaza.

"They were too small to be houses," he said. "They looked like market stalls."


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