The menu for Monday night's dinner before the Mideast peace summit in Annapolis, Md., as provided by the State Department. The meal follows both kosher and Muslim dietary restrictions.

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Red and yellow beet salad with mango in curried mango dressing

Honey-soy glazed sea bass with cabbage, snow peas and mushrooms

Carrot timbale

Sugar snap peas

Hazelnut sponge cake

Hazelnut mousse with raspberries

Bittersweet chocolate sauce

Iced tea