The menu for Monday night's dinner before the Mideast peace summit in Annapolis, Md., as provided by the State Department. The meal follows both kosher and Muslim dietary restrictions.
Red and yellow beet salad with mango in curried mango dressing
Honey-soy glazed sea bass with cabbage, snow peas and mushrooms
Sugar snap peas
Hazelnut sponge cake
Hazelnut mousse with raspberries
Bittersweet chocolate sauce