The menu for Monday night's dinner before the Mideast peace summit in Annapolis, Md., as provided by the State Department. The meal follows both kosher and Muslim dietary restrictions.


Red and yellow beet salad with mango in curried mango dressing

Honey-soy glazed sea bass with cabbage, snow peas and mushrooms

Carrot timbale

Sugar snap peas

Hazelnut sponge cake

Hazelnut mousse with raspberries

Bittersweet chocolate sauce

Iced tea