Shoppers cruising Utah's famous "Fruit Way" will find an abundance of produce for sale at local stands.
Fruit Way extends along U.S. 89 from Willard to Brigham City.Now available are pears, canning peaches, pie cherries, nectarines, raspberries, blackberries, summer apples, plums, watermelons, cantaloupes, other melons and prunes.
Also for sale are sweet corn, eggplants, summer and winter squash, green beans, beets, pickling and slicing cucumbers, onions, garlic, tomatoes, bell and jalapeno peppers, red and white cabbage, red potatoes, dill, gourds and sweet potatoes.
For more information, call the Utah State University Extension "Fruit & Veggie Hotline" at 801-734-2039, ext. 330.