Travelers along Utah's famous "Fruit Way" will find an abundance of produce at local stands.

Fruit Way extends along U.S. 89 from Willard to Logan.Now available are: canning peaches, cold-storage cherries, nectarines, raspberries, blackberries, summer apples, plums, watermelons, cantaloupes, other melons, summer and winter squash, sweet corn, green beans, beets, cucumbers (pickling and slicing), onions, garlic, tomatoes, peppers (bell and jalapeno), red and white cabbage, and red potatoes.

For more information, call the Utah State University county extension "Fruit & Veggie Hotline" at 1-801-734-2039, ext. 330.