I've tried to get away from living the life of a carnivore recently, but meat-eaters are still out there - and proud of it.
So here's a cookbook right up their alley. The Better Homes and Gardens "Steaks, Ribs, Chops and All the Fixin's That Make 'em Great" book evokes images of cowboys eating hearty (and sometimes heart-damaging) meals of meat, potatoes and more meat. In fact, there's even a little picture of a cowboy on the cover, a subtle marketing ploy if I've ever seen one.I like the non-meat recipes, such as one for Blue Cheese stuffed potatoes. The book also features quite a few desserts.
The book, published by Meredith, is $19.95 and in bookstores everywhere. - Jessica Wehrman