"American Lamb Cookery Basics," American Lamb Council's newest consumer publication, includes 24 pages packed with information on selecting, storing and cooking American lamb.
The booklet describes the various cuts of American lamb, their uses and suggestions on how to care for the product prior to preparation.Hints on roasting, broiling, grilling, braising, pan-broiling and pan-frying lamb as well as suggestions on preparing lamb in convection and microwave ovens will help consumers make the most of a tasty meat.
"American Lamb Cookery Basics" also includes 14 easy to prepare recipes accompanied by nutritional analysis. Recipes average approximately 180 calories per 3-ounce serving, representing a nutritional bargain for today's diet conscious society.
To order a free copy of "American Lamb Cookery Basics," contact ASPC Distribution Department, LCB-FE, 200 Clayton St., Denver, CO 80206 or phone 303-399-8130.