French cooking classes offered by the Alliance Francaise of Utah will begin Thursday, April 11, and run through May 30.

Recipes covered will be ragout d'agneau aux pommes de terres (April 11); boeuf mode a l'ancienne (April 18); poulet a la provencale (April 25); terrine de poissons (May 2); potee du poitou et son farci (May 9); timbale napolitaine (May 16); gateau de boeuf charentais (May 23); lapin a la moutarde (May 30).For more information call the Alliance office at 487-9311.