"Flavorful Fiber Recipes with Wisconsin Cheese" is a recipe booklet from the Wisconsin Milk Marketing Board. The booklet includes 10 recipes that feature items with a range of fiber amounts, from 2 to 15 grams of fiber.

Featured are recipes for Blueberry Ricotta Coffee Cake, Mexican-Style Corn Soup with Monterey Jack, and Whole Pasta with Parmesan and Broccoli. Each recipe is quick and easy to prepare, and ranges from 246 to 437 calories per serving.For a copy, send a stamped, self-addressed, business-size envelope to: Wisconsin Milk Marketing Board, Fiber Brochure, Department LF, Box 4574, Madison, Wis. 53711.