Warm up from head to toe with a toasty mug of soup. Savor a sip of chowder or brighten a wintry supper with a snappy bowl of chili.
Nothing takes the chill from a winter day like a serving of soup.Whatever ingredients accumulate in a stock pot, the result is predictable - soup is the solace of the season.
Whether it be a daylong simmered stock or a 10-minuterescue recipe, share your favorite soups or chowders with Deseret News readers. The January Recipe Exchange will run Wednesday, Jan. 2, rather than Tuesday, Jan. 1, but still in time to warm the winter weather.
Rules for submitting recipes:
1. Submit only one recipe per sheet of paper (but all can be mailed in one envelope). Include name and address on each recipe. Mail to Recipe Exchange, P.O. Box 1257, Salt Lake City, UT 84110.
2. No more than three recipes will be accepted from any one person.
3. Recipes must be postmarked by Friday, Dec. 14.
4. If identical recipes are received, the recipe with the earliest postmark will be selected for testing.
5. Recipes will be tested by a panel of home economists, with the best recipes printed in the Deseret News food section the first Wednesday in January. Readers whose recipes are selected will receive $5.
Thanks to our readers for sharing their wonderful holiday bread recipes:
Deanne Roberts, Janis Rasmussen, Colleen Marshall, Teri Taggart, Shirley G. Ruth, Janet Houston, Beth Burton, LaRue H. Reeves, Alta Hall, Cindy Barney, Hazel Cannon, Mary Matheson, Fay Sargent, Marilyn Henriksen, Jeanne Phillips and Diane Brown.
Others include Thelma O. Thelin, Cindy Barney, Melissa Helie, Donna Carper, Alison Shawcroft, Mrs. Reed K. Davis, Beth Duering, Ellen Koucos and Chris Brown.