"The Sweet Truth about Confectionery" is a new booklet that lists the amount of fat, calories, cholesterol, sodium, protein, calcium and carbohydrates in 20 popular confectionery products.

The brochure was developed by the National Confectioners Association.For a copy, send a stamped, self-addressed, business-size envelope to: The Sweet Truth Brochure, National Confectioners Association, 450 Park Avenue South, Suite 600, New York, N.Y. 10016.