"Flavor Fusion: Brave New Menus With Pork" is a new cookbook from the National Pork Producers Council featuring fresh pork cuts melded with international spices and preparation methods. Each recipe includes nutrient information.

Included are nine menus, each featuring a pork entree. Some examples: Sesame Pork with Mild Chilis served with Tequila Fried Rice and Ginger Snow Peas. Grilled Loin with Ginger and Burgundy paired with a Chinese Mustard Dipping Sauce.For a copy, send your name, address and $1 in check or money order to: Flavor Fusion, National Pork Producers Council, Box 10383, Des Moines, IA 50306.

The Pork Producers Council is also offering a 3-by-5-inch recipe card on Pork: Seasoning Tips, with information on spices and herbs. To receive the recipe card, send a self-addressed, stamped envelope to: Seasoning Tips recipe card, National Pork Producers Council, Box 10383, Des Moines, IA 50306.