"About Sugar: A User's Guide" includes guidelines and recipes for using sugar in baking, cereals, confectionery, dairy products, and preserves. Featured are recipes for muffins, pancakes, fudge and strawberry sorbet.

The booklet also includes recipes that illustrate the functions of sugar in home and commercially prepared foods. For a copy, send your name, address and zip code to: The Sugar Association, Publications Department , 1101 15th St., NW, Suite 600, Washington, DC 20005.