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Comments about ‘Dutch oven champ demonstrates food smoking secrets’

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Published: Tuesday, April 1 2014 3:20 p.m. MDT

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george of the jungle
goshen, UT

I've Had all kinds of smokers and used all kinds of woods. My favorite is the one that I don't have to stay up all night watching the coals and the water, All tho every tastes better cooked outside. That's what my wife says.

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