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Comments about ‘120-year-old sacrament bread on display in Daughters of the Utah Pioneers Museum’

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Published: Thursday, Sept. 26 2013 3:30 p.m. MDT

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BYR
West Bountiful, UT

And they say fast food never rots and hence is bad for you.

DrGroovey
Salt Lake City, UT

That is kind of cool, and kind of gross at the same time.

AlaskaCougar
Wasilla, AK

Fast food will rot just fine. Just add a little bit of moisture to it, and watch the mold grow.

Oatmeal
Woods Cross, UT

I am LDS and a history fanatic. But this is weird.

Cincinnatus
Kearns, UT

AlaskaCougar- yeah, but stick it in a jacket pocket and that Quarter Pounder will last a decade or more.

Y-Ask-Y?
Provo, UT

I'm quite certain we had some of this very loaf last Sunday in Sacrament meeting.

Happy Valley Heretic
Orem, UT

I'd like to know more about the Pro-Phy-lactic it's in that's one great container to preserve that long.

Brahmabull
sandy, ut

History or not... it is disgusting. It is a piece of bread.. it isn't anything I would ever want to own. A piece of moldy bread is not a historical piece in my opinion.

RanchHand
Huntsville, UT

Doesn't this start to verge on "iconography" in a way? It's sort of like the Catholics and their reverance for a piece of a former saint's bone, or a piece of Christ's cross. It seems to me that it's right on the verge of "idol worship" if it hasn't already crossed that line.

ThinksIThink
SEATTLE, WA

Well, we have a piece of stale bread on display in a museum. It's a start! Now we just need the steel bows, chariots, and other artifacts from the great cities and wars we've been taught about.

SLCMom
Salt Lake City, UT

The full article over at Juvenile Instructor is a fascinating read! I would personally like the recipe for this long-lasting bread.

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