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Comments about ‘Salt Lake leaders highlight local efforts to clean the air, contribute to healthier communities’

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Published: Saturday, July 27 2013 4:20 p.m. MDT

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dustmagnet
heber city, UT

My concern over locally produced food stems from the pollution it is grown in ... air, soil, and water. The idea of eating produce with TCE introduced through the water and soil, pesticides from indiscriminate spraying, milk with perchlorates, etc. The State needs to step up its efforts to insure that not only our air is clean but also that the food is safe. Until the State takes the industrial pollution that is occurring in the State seriously and addresses it in a meaningful way, I will prefer eating foods grown from outside of Utah.

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