Comments about ‘Mexico overtakes US in obesity, grapples with weight and malnutrition problems’

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Published: Friday, July 12 2013 1:50 p.m. MDT

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patriot
Cedar Hills, UT

Most Mexican restaurants bring you out a platter full of high fat beans, cheese, sour cream, and on and on... as big as a family serving plate. Now before you settle into your platter you have probably consumed at least 3 bowls of greasy chips and salsa along with 2 re-fills of coke. Last time I ate at one of these calorie killer places I measured the platter to be 18 inches long!!! It was embarrassing. Most people don't think they are getting their money's worth anymore unless they feed off of one of these giant troughs. Mexican food tastes REALLY good but is REALLY bad for you.

m.g. scott
clearfield, UT

Well, since we have put McDonalds all over the world, to the bad health of all, I guess now that Taco Bell and Del Taco are probably in Mexico, they are reaping the same bad benefits of American fast food that everyone else is.

AZJazzFan
Gold Canyon, az

After traveling abroad, being back in the US I am amazed how fat people are here. The food is fattening along with a sedentary lifestyle. People would rather drive to church than walk even if it is two blocks away. People will wait a few minutes for someone to back out of a front row parking spot than walk. So many people addicted to sodas. I have had many sit jobs and co-workers have to have their soda. People take elevators over stairs. Many LDS feel good about keeping the Word of Wisdom, but don't care if they are overweight. Having a gym membership is looked upon more as fun than being a priority. People play sports only on weekends, time permitting.

Cincinnatus
Kearns, UT

@patriot

That description you gave of Mexican restaurants is pretty representative of what I've seen as well. How exactly that relates to Mexico's obesity problem is hard to figure out. If you think what is served in Mexican restaurants in the United States is what is standard fare for people in Mexico on a regular basis, that is just flat out ignorance.

I lived in Mexico for two years while on a LDS mission. I never once saw the kinds of food and quantities you are describing, served to either myself or the families I ate with (and I ate with average families every single day). I ate a lot of rice, beans, eggs, tortillas, salsas, and some beef. Rarely was anything smothered in cheese or sour cream.

In fact, what I was beginning to see was a lot of Mexicans going to restaurants like, McDonald's, KFC, Pizza Hut, etc.- high calorie, high fat meals that originated in the U.S.

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