Comments about ‘Proposed new Utah liquor license may attract national chains’

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Published: Tuesday, Nov. 13 2012 3:42 p.m. MST

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gdog3finally
West Jordan, Utah

Utah liquor laws are a lost cause.

DN Subscriber
Cottonwood Heights, UT

An excellent common sense solution from one of our more thoughtful and pragmatic legislators.

Pass it and get on with cutting spending in other areas. And, with privatizing the state liquor stores.

Lagomorph
Salt Lake City, UT

While I applaud the effort to make more licenses available, I fear the move will further the cultural homogenization of the nation at the expense of local color. Who needs more of the bland repetition of a dozen more chain outlets when you could have the invigorating variety of Meditrina, Tin Angel, Pago, or the Green Pig? Plus, the operating expenses (advertising, supplies, ingredients, menu printing, etc.) of local restaurants stay in the community, as do the profits.

ModerateBob
Salt Lake City, UT

While this is a common sense thing in some ways, the unitnentied consequence is that local restaurants are at an even further competitive disadvantage.

cjb
Bountiful, UT

This article forgot to mention that hostess management recently gave itself huge pay raises, then asked workers to take cuts in pay.

cjb
Bountiful, UT

I have no problem with the restaurants that are here now.

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