Comments about ‘U. course builds community, understanding through the culture of food’

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Published: Thursday, July 5 2012 10:00 p.m. MDT

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Orem, UT

I want to take this class! Great idea, seemingly well executed!!! I'm gonna cook some collards with bacon and onions today!

Island Mom
Saipan, MP

This should be a required class for registered dietitians and health educators! I wish I would have had access to this class! I've needed to learn about Filipino food, Pacific Islander food, Bangladeshi food, Korean Food, Japanese food, and (real) Chinese food in my last few jobs. Eye opening!!

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