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mmmm... get them on Easter, tear the wrapper off the top and let them sit for about a week and "ripen" then they are ready to eat. And perfect timing too, the chocolate will be gone and you'll love that something sweet is still around. Our kids have a little contest to see who gives in first and eats theirs before they are ripe.
I think part of the increased popularity might stem from the Hostess Twinkie debacle. If anything, we were reminded how sentimental we are about these traditional treats.
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