Comments about ‘Doug Robinson: Want a tasty treat? Try a roadkill recipe’

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Published: Monday, March 4 2013 10:40 p.m. MST

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Kearns, UT

Oh come on Doug. Haven't you ever eaten Southern Bar-B-Que? That's where they get it, especially in East Texas.

one old man
Ogden, UT

Reminds me of a horrible story.

Two hobos were hungry when they came upon two very dead possums. The first one grabbed his knife and fork and went to work, but the second held back.

Between bites, the first one asked, "What's the matter? Aren't you hungry?"

The second allowed as how he was very hungry, but said he'd just wait a bit.

Suddenly, the first hobo became violently ill and barfed all over the second possum.

Whereupon the other hobo grabbed is fork and knife, hollered, "Gravy!" And began eating.

(Sorry, I guess I taught fifth grade too long.)

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