Comments about ‘Consider a healthy rethinking of the classic PB&J sandwich’

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Published: Tuesday, Aug. 7 2012 4:00 p.m. MDT

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Nana Sid
West Jordan, UT

Blech. Or just put a modest amount of peanut butter on your bread.

Sacramento, CA

I think I'm with Nana Sid. I very rarely eat Peanut Butter and Jelly, but when I do I use peanut butter sparingly and low sugar jam. I'm all for healthy, but I don't think I eat PB&J enough to warrant something so labor intensive. I do like the whole wheat bread though.

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