Comments about ‘Consider a healthy rethinking of the classic PB&J sandwich’
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Blech. Or just put a modest amount of peanut butter on your bread.
I think I'm with Nana Sid. I very rarely eat Peanut Butter and Jelly, but when I do I use peanut butter sparingly and low sugar jam. I'm all for healthy, but I don't think I eat PB&J enough to warrant something so labor intensive. I do like the whole wheat bread though.
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