Comments about ‘Heat makes for more flavorful produce’

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Published: Saturday, July 21 2012 12:00 a.m. MDT

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Baron Scarpia
Logan, UT

All we hear about is the negatives of global warming -- higher food costs, less water, more insects, more fires, etc. Nice to see a more positive article about our future -- Better tasting food!

Drill, baby, drill... and burn, baby, burn!

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