Heat makes for more flavorful produce


Return To Article
  • Baron Scarpia Logan, UT
    July 21, 2012 7:15 a.m.

    All we hear about is the negatives of global warming -- higher food costs, less water, more insects, more fires, etc. Nice to see a more positive article about our future -- Better tasting food!

    Drill, baby, drill... and burn, baby, burn!