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Electrical problem ignited fire that killed hundreds of hogs

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  • milhouse Atlanta, GA
    Nov. 7, 2011 10:54 a.m.

    Did anyone bring barbecue sauce?

  • cjb Bountiful, UT
    Nov. 7, 2011 7:31 a.m.

    There needs to be safety standards for animals, similar to what we have for humans.

    We wouldn't allow hotels that are fire hazards.

  • Y Ask Y Provo, UT
    Nov. 6, 2011 2:06 p.m.

    This is extremely unfortunate.

    While it is important to cook pork thoroughly, overcooking it like this makes it dry and tough.