Published: Wednesday, Jan. 27 2010 12:00 a.m. MST
fancy and expensive. I will stick with my wife's homecooked meals.
I thank you for the receipies.. Is it possible to get the warm choclate cake
with the carmalized bananas and toffee topping? Thanks
Really? Too fancy and expensive? Turkey chili? Short ribs? Some glaze? WOW.
Yeah, that is soooo out there. Check your wife's Schwan's catalog just sitting
there. A pound and a half of short ribs is about $12. Will feed plenty. Ground
turkey for the chili? Probably $4 a pound. Live a little outside the box,
people. Thanks, DNews for printing this story and the recipes. I'm no fan of
celebs, but I appreciate fine food. Seems the paper wouldn't go to the trouble
of printing it if it wasn't worth sharing.
Great article. I wonder why Brian Prusse of Zoom wasn't included. He's the most
amazing chef in Park City! His creations are to die for!
The past few years I've been watching some shows on the food network, and have
changed my cooking in subtle but noticable ways! It is easy to get the recipes
online too, and I recommend giving some a try! For example, I use a lot
more olive oil and make my own salad dressings and soups among other things, and
use a lot more fresh vegetables and fruit, so good food does not have to be so
expensive and can be much more healthy than some of the casseroles that I use to
eat a lot of. And I get so many compliments for my "fancy" cooking now! It's a
lot of fun to learn and try something new!
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