Deseret News | Dutch apple pie uses lots of apples for a hefty, deep-dish fall dessert

Reader comments
Dutch apple pie uses lots of apples for a hefty, deep-dish fall dessert

NO RAISINS | 10:48 p.m. Nov. 3, 2009

in my apple pie, thank you. I think the Dutch would be APPALLED. Not "appled."

Aker | 8:49 a.m. Nov. 4, 2009

This is better than most recipes I've read here. I don't exactly know what is meant by "prepared" dough though. I sincerely hope the author doesn't expect me to use the nasty partially-hydrogenated high-fructose processed junk that comes in a cardboard container. Pie crust is easy to make from scratch using natural wholesome ingredients. It tastes better too! I'll "prepare" my own dough.

I'll try this recipe next weekend minus the raisins as the previous poster suggested.

Groaning & Moaning | 8:54 a.m. Nov. 4, 2009

How about cranberries instead of raisins? It looks yummy, but needs cranberries.

Comments continue below

Looks good | 10:18 a.m. Nov. 4, 2009

It looks like they used a spring form pan, Is that what you would use?

Looks good | 10:21 a.m. Nov. 4, 2009

Woops! I answered my own question. Spring form pan it is.

Anonymous | 10:59 a.m. Nov. 4, 2009

I don't care for raisings, cranberries are ecellent in apple pie.

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2 photos

Larry Crowe, Associated Press

If a recent trip to the orchard left you with more apples than you have plans for this deep-dish style Dutch Apple Pie will bake a good home for them.

Gallery (2 photos)