Deseret News | Pastry chef's do's and doughn'ts at Lion House Bakery

Reader comments
Pastry chef's do's and doughn'ts at Lion House Bakery

Good stuff... | 12:08 a.m. Sept. 30, 2009

Ah, the Lion House!! I gained 10 lbs working in the pantry one summer, thanks to those dang rolls. Well worth it...

Anonymous | 6:47 a.m. Sept. 30, 2009

Great information and recipes. Thanks!

Re: Good stuff... | 8:37 a.m. Sept. 30, 2009

10 lbs? Are you kidding me? I put on 10 pounds just reading the article (and licking the computer screen!!!) Lion House is the best in town!

Comments continue below

My Mom's is better | 8:38 a.m. Sept. 30, 2009

Sorry Lion House.....my mom's pie crust recipe is better! My mother's pies are so good that we don't request birthday cakes anymore, we ask for birthday pies.

Allie | 8:46 a.m. Sept. 30, 2009

Thanks for the Swiss apple pie recipe! They used to make this at the Star Valley Swiss Cheese Co. restaurant in Thayne, WY and I just loved it!

Anonymous | 3:18 p.m. Sept. 30, 2009

Good lord! Butter, lard, margarine, and shortening in the pie crust? YIKES!

TucsonUte | 8:43 p.m. Sept. 30, 2009

Those Orange Rolls rock! I always make a special trip to the Deseret Book in Chandler, AZ to buy them and make some kids very happy in my family.

Funny | 9:24 p.m. Sept. 30, 2009

Great headline! Made me laugh. Story is, um, delicious, too.

Putuna | 1:08 p.m. Nov. 5, 2009

OMG!!! i love the food!! its the best!!! is it posible to mary food?? because i really wan't to!!!

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