Reader comments
The zucchini invasion

Angela S | 8:05 p.m. Sept. 15, 2009

WOW! There are alot of great and easy recipe's on here. Thank you Val your pages are always full of GREAT information.

Jess | 9:29 p.m. Sept. 15, 2009

Pardon my computer illiteracy, but how can I get this all in one document?

hey Jess | 9:40 p.m. Sept. 15, 2009

you might want to try clicking on print here on this article and print away.....

Holly A | 7:15 a.m. Sept. 16, 2009

So where do we go on the paper's website to view the recipes that are not in the paper that they said would be on the site?

Valerie Phillips | 8:35 a.m. Sept. 16, 2009

Holly A, We ran 20 of the recipes in our print version of this story. In this online version , we were able run eight more.

Anonymous | 9:23 a.m. Sept. 16, 2009

No abundance of the veggie here in the East....

Blight stole out crop.

Anonymous | 1:59 p.m. Sept. 16, 2009

We can't get very much here in Arizona...it is like manna from heaven in Utah....we eat any that we get boiled a few minutes, with a little bit of salt, pepper, butter and a sprinkle of cheese.

Sarah | 4:16 p.m. Sept. 16, 2009

The brownie recipe didn't have flour listed. Does it require any flour?

Wayne R | 7:51 p.m. Sept. 16, 2009

Now I know that thousands of years ago, aliens brought the zucchini seed to earth. Some day the plant will take over the whole earth and we'll all be lost. Stop it while we can.

Hey Sarah | 9:50 p.m. Sept. 16, 2009

I checked my copy of the newspaper and it says 2 1/2 cups flour. Wonder why it isn't in the .com recipe?

bunson | 12:46 p.m. Sept. 18, 2009

that does not look very tasty but that is just my opinon. if you like it then injoy!

Cindy Rogers | 5:58 p.m. Sept. 19, 2009

I made this and it is very good. I made one modification that I love and that is add garlic! I added 2 tsp minced garlic and it is great!

Cindy Rogers | 6:38 p.m. Sept. 19, 2009

How is this after freezing. It would be a great winter dish.

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