Deseret News | Dining out: Nagoya Sushi

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Dining out: Nagoya Sushi

SLC gal | 1:15 p.m. Aug. 10, 2009

How can you be a food critic, go into a place that serves SUSHI, and only have a few pieces of shashimi? Shouldn't your focus be more on the sushi as the restaurant bills itself as a sushi place?

Agreed | 2:05 p.m. Aug. 10, 2009

You had chicken teriyaki at a sushi place? Did you also order a hamburger at the Thai place?

Sushi with cream cheese? | 2:45 p.m. Aug. 10, 2009

Come on.
THAT'S not real sushi; that's filler in a wrapper, for America's dumbed-down tastes.

I think your food critic would be better off as a judge at a relief society jello salad competition.

Of course, this is a country that embraces tilapia (generally known in better places as "trash fish from the Salton Sea")

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Wow | 10:49 a.m. Aug. 17, 2009

So many upset over something so trivial. What does it matter that she didn't order more sushi? Not everyone likes sushi, but they like other food offered at Japanese restaurants. Its important for her to cover a variety of things at any restaurant she visits. Its not a bad thing to eat and enjoy a variety of food, even if its not 'real' sushi.

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