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Smokin' Jo | 5:54 p.m. June 16, 2009

I'd go with a meat thermometer, with the food safety issues, plus a grill basket and a grill brush.

Magna Ute | 8:13 a.m. June 17, 2009

I like my cast iron griddle to sear my steaks before they go on the grill. Searing helps keep the juices in and I love the way that seared brown meat tastes.

Docker | 3:32 p.m. June 17, 2009

Mmm,brown meat...

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