Comments about ‘Burger barrage: In-N-Out looking at locations in Am.F., W.V., Orem’

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Published: Sunday, Feb. 22 2009 12:00 a.m. MST

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Ken

You lucky Utahn dogs!

st, g in-n-out

i am telling you guys in the wastach area this place is great and we are blessed to have one in st. george.

GO JAZZ

The Hidden In-N-Out Burger

"3-by-3" = three meat patties and three slices of cheese.

"4-by-4" = four meat patties and four slices of cheese.

"2-by-4" = two meat patties and four slices of cheese.

*Note: You may get a burger with the exact number of meat patties or cheese slices you want (up to 4x4). Just tell the In-N-Out Burger cashier how many meat patties and how much cheese you want and that is what you'll get! For instance, if you want 4 pieces of meat and 3 pieces of cheese tell them you want a "4-by-3."

"Double Meat" = like a Double Double without cheese.

"3 by Meat" = three meat patties and no cheese.

"Animal Style" = the meat is cooked and fried with mustard and then pickles are added, extra spread and grilled onions are added.

"Animal Style Fries" = fries with cheese, spread, grilled onions and pickles (if you ask for them).

"Protein Style" = for all you low-carbohydrate dieters, this is a burger with no bun (wrapped in lettuce).

"Flying Dutchman" = two meat patties, two slices of melted cheese and nothing else - not even a bun!

it is about time

We live in Alpine and there are several families that live here from California. In and Out is a GREAT addition to Utah. The hype is for good reason. Expect long lines. I have never had a better burger!!

Heber-ite

Dairy Keen is so much better then In-N-Out!

Finally!

I'm hungry!

Yuck

Their fries are disgusting, let's be honest people

re: heber-ite

you have to be kidding me. have you ever been to in and out?

ann

Please. I beg you. Open up a restaurant in downtown Salt Lake.

Over Rated

I heard so much about this place so last time I was on vacation I stopped by to see what all the fuss is. What a let down. Over Rated!!!!! Whats up with nothing to choose from on the menu. Everyone has burgers and fries. Whats the big deal? Now if we were getting a Jack in the Box, it would be a whole different story!!!!

Howie

It is good but not the end all be all of burgers. Utah has some great local burger places.

dave

Yuck | 8:29 p.m.

Your taste has been corrupted by frozen non-fresh fries.

Sweet

I just wish I owned one of those in-n-outs!!!!

From Arizona

We have many In n Out in Arizona and the burgers and fries are sensational! You all will be addicted soon!

diana

I have been to In-N-Out several times in California. So many people said how great it was. After the first yucky experience, I thought maybe it was the location or the day. Wrong - I experienced the same yucky experience every time. I would rather go to JCW's in Lehi and American Fork.

Lovin' In-n-Out

I am so jealous that Utah is getting so many In-n-Outs. I may have to move there now, even though I haven't a job or a place to live or ... I'm sorry to those of you who have had bad experiences there -- it is unfathomable to me, but to each his own. No, there's not much choice in the menu (but please take note of The Hidden In-N-Out Burger's comment above), but that's the greatness of it. You know what you want and you get it fast and you can even see them doing it right in front of your eyes. Fresh french fries! Delicious! I'm starting to drool; I'd better end now.

Anonymous

I'm all for the little mom and pop joints. I rarely visit a chain restaurant. Give your support to the locals! (I used to live down the street from In and out)

Overrated

I agree with the overrated posts above. I have tried it multiple times over the years in an attempt to see what the hype is about. They are so average, and fresh or not, the fries are among the worst. I would be perfectly happy never to eat at one again.

hmmm!

So keep coming north "In and Out". I always heard they would never come here. Having come from Ca. we loved to have their burgers, fries, and yummy malts You want a burger that all you have to worry about there. So exciting!






Last Week In St. George

I had a grilled cheese with sauteed onion, tomato and lettuce, fries with their version of fry sauce and a marsh mellow chocolate milkshake made with love in St. George. There were nearly 200 people in the restaurant and it took nearly 30 minutes to get the food. I lived in Vegas and worked all over the southwest and always went out of my way for the madness.

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