Deseret News | What's for dinner?

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What's for dinner?

Bethany K | 10:41 a.m. Oct. 15, 2008

We've had the Winder Farms meal soultions brought to our door and they are WONDERFUL! My kids love their cheese tortellini, my husband their braised beef, and the tilapia with mango salsa is my favorite. Who knew the milkman was now so sophisticated?

Anonymous | 12:49 p.m. Oct. 15, 2008

Can you please tell me how this is cheaper? It sounds like it is just as expensive to buy these prepared meals as it is to eat out so why would you do that when you also have the cleanup? If people are looking to save money on food then you will have to do it the old fashion way...buy, prepare and cook it yourself. If you are organized you can do what these companies do on the weekends and have the meals ready to cook during the week.

K | 4:12 p.m. Oct. 15, 2008

I don't think I read an article. I think it was a advertisement in disguise?

Anyway, premaking meals doesn't have to happen in a fancy business. Double batch some meals and freeze them for days you can't cook. Throw in a few non-defrost pasta/rice dishes and you have dinner for a week.

Comments continue below

Bob | 6:26 p.m. Oct. 15, 2008

To anon - Saves on the tip. People in Utah do tip don't they?

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