Comments about ‘Beijing paradise for bravest of diners’
Hankerings from starfish to scorpion satisfied at market
What You May Have Missed
Most Popular
Across Site
In Utah
- Top 30 elementary schools in Utah by test scores
- Bottom 30 elementary schools in Utah by test...
- Make it a small: N.Y.'s ban on large sodas...
- Glenn Beck unleashes his dogs of war
- Cottonwood High School football coach Josh...
- Family at first sight: Girl with Down...
- Gail Miller gets engaged to Salt Lake attorney
- Jon Huntsman Jr. is done pulling punches
Most Commented
Across Site
In Utah
- Make it a small: N.Y.'s ban on large...
34 - Glenn Beck unleashes his dogs of war
29 - Cottonwood High School football coach...
25 - KSL-TV welcomes 2 new anchors, new format
21 - Utah woman adopted as baby faces...
18 - Vets heart Mitt: Romney enjoys big...
17 - Idaho awaits No Child Left Behind waiver
14 - Rep. Jim Matheson favors getting rid of...
14






Looks mighty scrumptious to me.
Nothing is safe from the Chinese.
Out there, beyond Oreos and Jello and banality.
A couple of weeks ago on one of the food/travel channels a guy named Andrew Zimmern, who has a show about eating bizarre foods visited a restaurant in China that specializes in serving a item the Chinese consider a delicacy: penis's from every animal from a snake to a yak.
Those dishes looked succulent compared to a Phillipine item called Balut: a steamed 18 day old duck egg with a fully formed duck embryo inside.
If it walks like a duck and talks like a duck and has a beak and feathers like a duck it's Balut!
chinese have own traditional culture ! We should learn thier culture !
DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
— About comments