Comments about ‘Chili: A Super Bowl classic’

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Published: Tuesday, Feb. 1 2011 3:29 p.m. MST

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RA
Ogden, UT

Good to have you back, even if it is freelance. The DNews is better with you in it:-)

Connie
Rush Valley, UT

Thanks Val...It was good to see your articles again. Sure miss reading them in the paper online. We love Chili. I was just thinking today what I was going to make for the super bowl. I guess after reading your article, that answered my question...
Sounds delicious.

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