Fow what we have to pay for eat-abal art, the all-you-can-eat concept should
seem to mesh with the idea of sushi as well. After all, with all the salt, sugar
that's in it, they should drop the prices, and, let us pick and choose, how much
we feel like eating, because it don't cost them that much for those items,
seaweed, rice or sauce's.
yummy yummy.California roll consists of avocado, kani kama
(imitation crab/crab stick), and cucumber, often made uramaki (with rice on the
outside, nori on the inside) Caterpillar roll generally includes avocado,
unagi, kani kama, and cucumber. Dynamite roll includes yellowtail
(hamachi), and fillings such as bean sprouts, carrots, chili and spicy
mayonnaise (In some parts of Canada, especially western Canada, a dynamite roll
consists of a tempura-fried shrimp, masago (capelin roe), avocado and cucumber.)
Rainbow roll is typically a California roll topped with several various
sashimi. Spider roll includes fried soft shell crab and other fillings
such as cucumber, avocado, daikon sprouts or lettuce, roe, and spicy mayonnaise.
Philadelphia roll almost always consists of smoked salmon, cream cheese,
cucumber, and/or onion. Salmon skin roll has grilled salmon skin with
sweet sauce and cucumber. Crispy California roll a California roll deep
fried tempura-style, often topped with sweet eel sauce or chili sauce. Seattle roll consists of cucumber, avocado, and raw or smoked salmon. B.C. Roll contains salmon skin, roe, cucumber, sweet sauce. Louisiana
Roll contains blue crab and/or crawfish, spicy mayonnaise, creole seasoning or
hot sauce, and sometimes green onion and cucumber.
aaaaaaaaaaaaah sooooooooooooooooooSushi is cooked vinegared rice
that is commonly topped with other ingredients, such as fish or other
seafood, or put into rolls. Sliced raw fish alone is called sashimi, as
distinct from sushi. Sushi that is served rolled inside or around dried and
pressed layer sheets of seaweed (or nori) is makizushi. Toppings stuffed into a
small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl
of sushi rice is called chirashi-zushi.