FrankieP. | 7:28 a.m. March 19, 2008
Looks great and probably tastes great too. Thanks for the story, makes me want to get out my D.O. gear and start cooking!
Ranes | 8:47 a.m. March 19, 2008
I just posted a comment containing links to the IDOS forums where there are images of teams and their presented dishes.

After posting, I noticed the "Comments are monitored" statement that says URLs are not allowed. So, that comment might not get posted here.

In this article is a link to IDOS.org. Feel free to visit that page to find links to the pictures from the event. The presented dishes really are very impressive!

Ranes

Ranes
PapaFos | 8:49 a.m. March 19, 2008
Good article. And thanks for the recipes! And congratulations to the winners and all those who competed!
Comments continue below
Ranes | 9:57 a.m. March 19, 2008
Valarie, you did a great job with this article.

Michael, you did an awesome job with the pictures. A lot of us at the cook-off were fascinated with how you took your pictures and how many you would take.

Thanks to both of you for taking the time to write this article and supply such great images.
Chef Troy | 10:17 a.m. March 19, 2008
Thanks to the local IDOS people, Terryl and everyone. Great competition. Thanks for all of the equipment and for the invite to participate in the 2nd annual chefs challenge. Looking forward to next year!
Daniel | 2:13 p.m. March 19, 2008
I'm amazed at all of the positive comments here. Some stories have commentators filled with hate, but these are all positive. Maybe we should all eat together more.

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Bill and Toni Thayn prepare their dishes. There were 15 teams in this year's finals.

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