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What?! No bratwurst, sauerkraut, and beer?
I thought the contest was a lot of fun and educational. It's amazing what they're making in their Dutch ovens and it seems most of these chefs use them regularly in their homes. Thanks for the great article.
Valerie Phillips never ceases to amuse, dazzle, and impress with her classic stories.
thank you for your continuing columns.
Way to go Will and Jen!
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