Deseret News | Consistency key to frozen custard shops' success

Reader comments
Consistency key to frozen custard shops' success

Marie | 11:22 p.m. Sept. 4, 2007

We sure wish you'd come back to Orem--miss you alot!!

Frank | 6:01 p.m. Sept. 20, 2007

Thank goodness for this article. I have been looking for this franchise for a while after passing it accidentally, just couldnt remember the name.

Lindsay | 1:53 a.m. Sept. 24, 2007

My cousin Jennie works here and she's adorable! Give her a nice tip :)

Comments continue below

Gretzky | 10:13 p.m. Oct. 2, 2007

There's supposed to be a better custard place that is back in the Midwest that is sweeping the nation. i forget the name though. anyone know it?

Love | 8:11 a.m. Aug. 21, 2008

Culvers - I first tried this in Minnesoto while travelling after our Nielsons shut down in Colorado

pedo | 3:44 p.m. Nov. 12, 2008

Ted Drews... its the Best! its in St. Louis MO

Devo | 8:29 p.m. Sept. 6, 2009

Ted Drewes in STL = best I've ever had!!

Ken | 9:02 p.m. Sept. 6, 2009

Yeah, Ted Drewes is great, and Nielsen's is great. But my wife and I prefer Fritz's in Florrisant, MO, north of St Louis. I don't think they're franchising, though. Whenever we're anywhere near Bountiful, we stop by Nielsen's.

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2 photos

Kevin Lee, for the Deseret Morning News

Doug Nielsen, left, and Ashley Cheney deliver chocolate and vanilla frozen custard to patrons at Nielsen's Frozen Custards in Bountiful. Opening 26 years ago, Nielsen's has become a fixture in the Salt Lake Valley with franchise stores in Holladay, Bountiful and Layton.

Gallery (2 photos)