Ok, an old post but i came across this tonight and just had to point out 1 small
fact.When you go to the Army base or Hill AFB you can buy what is labeled
as Strong Beer. it is printed on the box 5% ABV, and the state has to make the
bases put a warning label on it! And why is it that Utah is the only state
that does ABW? kinda like using the Imperial system in a country that uses the
metric system! They are just trying to pull a bag over everyones head with the
ABW. best bet, jam out to the closest surrounding state and fill your car up!
or.. join the military!And if they arent trying to control it, why cant
you by the watery beer on sunday in utah couny? Why do i have to go to a
liquor store for wine? Medical fact that wine is healthy in moderation! so whats
next are they going to pull vitamins off the shelf? doctors recomend those too!
As many here have stated, this article is pure nonsense. 4.0 by volume is a
moronically low alcohol content. I try to avoid beers with a content lower than
5.5 by volume, and am usually much more satisfied by 7.0 or above. You people in
Utah are a bunch of dangerous lunatics and need to be exterminated so that
normal Americans don't have to deal with your insanity.
Ok sorry don't like bud light! lets see, IPA's usually about 5-7%, imperial
stouts usually about 7-9%, trappist ales range from 5-11%, doppelbocks 7-11%. I
would rather drink 2 beers, get a buzz than drink 6-7 Utah beers. Will move when
I graduate, until then will waste money at the liquer store or buy horrible beer
at the grocery store. I mean in Seattle where I am from the grocery store has
wine, and a rediculous amount of shampane style beers (not miller) from Belgium
and the rest of Europe!! I HATE UTAH, wish I would have never started school at
- los - home brew is NOT illigal, to sell would be.
Justin has some excellent points in his post. And just because he is not part of
the religious majority in Utah, doesn't make anything he says any less valid.This country is not a pure democracy. It was created with a constitution
because its makers were worried about the inevitable partiality and persecution
brought on by pure majority ruling in its own selfish interests.It's
too bad Utah forgot that and won't let people freely live their own lives. You'd
think that from the way they mourn their terrible "persecution," in the 1800's,
they would have learned that they shouldn't take away peoples' agency.Besides, isn't that what Satan wanted?
I agree with Los. If everyone is so worried about getting drunk off of beer, go
grab a bottle of whiskey. A truly good beer is brewed with precision and made
for an acquired taste not for "loadies." Utah alcohol laws are changing slowly
but surely. Give it time.
Oh, and just to add some clarification, in case anyone was concerned: The vast
majority of homebrewers do not brew to make stronger beer. They do it to make a
beer they like to drink for taste/flavor reasons. And also because the hobby is
extremely fun and very rewarding on a "do-it yourself" level.
bingedrinker, homebrewing is illegal in the state of Utah. At least for now.
It's legal to sell the ingredients and such, but it's illegal to actually make
beer. There's a bill in the state legislature to remedy the situation. An
attempt last year failed, but there is a serious chance for it to pass.
I lived in Utah most of my life. I have also drank abroad. I am pretty sure
twelve beers from anywhere will get you drunk. I suppose its mostly mental when
people claim they cannot get drunk off of LP brew. I suppose ten beers in utah
is like eight outta state beers; Big deal... you can always homebrew if you want
The story was very poorly done and contradictory. It would not have made it
into most college newspapers with the lack of facts and vagueness. And doesn't
anonymous sound like one of those people that would tell you to leave the
country if you disagree with something the Government does?
Juntin, if you are that sick of it all and drinking means that much to you just
leave. Problem solved.
I don't understand this story. Is it pure apologetics, designed to make
supporters of Utah's idiotic liquor laws feel better about imposing their
morality on their sinful neighbors? Or, is it just a faulty argument? If the
author is correct, and the differences between "Utah beer" and the beer
available elsewhere are not really significant, then why do we have the
restrictions at all?Please, stop telling me what I can and can't do.
I'm an adult. I'm responsible for myself. I vote. I'm seriously getting sick
of the way this state is run, and the people who are running it. I know I'm not
I agree with the above commentators...this far from factual reporting. Most
commonly available beers aren't allowed in Utah grocery stores with standard
formulae. Also, sorry to say it but locally produced beers just don't cut it.
Mildly flavorfull at best - almost always without body and too often
served(made) at least somewhat skunky. It won't last forever - hang in there
Utan beer drinkers.
Is this typical reporting for the Deseret News?How about the truth?Beers come in a variety of ABV's.Utah only allows 4.0%Here are
some of the ABV's you failed to mention in your editorial:Budweiser is
5.0%Miller High Life is 4.7%IceHouse is 5.5%AmberBock is
5.2%etc.,etc.,most beers are sold in the U.S.A.at moreABV than
Utah (the Mormons) allow.Please try to be more accurate in the future.
Sitting here sipping a Utah beer (3.2%) reminded me to check Utah's beer on
Google. I typed in "Utah alcohol content of beer", hit "enter" and got 388,000
hits! I'm not the only one interested in this subject.I just arrived from
California 4 weeks ago and the "30" I brought in to Utah, ran out. There I was
getting a nice ale "Ice" brew with 5.9% printed on the box. A person
could spike his brew, I guess, but that would surely alter the taste and beer
enjoyment wouldn't be the same. The sad case of 3.2 beer is enough to drive a
man to drink.