Reader comments: Ground beef at Utah Smith's stores recalled
5 comments | Read story
Dereg | 6:33 p.m. July 2, 2008
E Coli invironment is in excertment. We keep finding this bacterium in our hamburger. What assumption can I make as to other material that is comtaminating this meat?
awesomeron | 9:23 p.m. July 2, 2008
Cook It Very Well Done. Stop living in fear. Stop throwing away food.
Observer | 10:43 p.m. July 2, 2008
Employers need to educate the illegal immigrants, who are processing our food, about the necessity of washing their hands after using the restroom.
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Anonymous | 11:11 p.m. July 2, 2008
It's not about fear. I've eaten in Mexico and Costa Rica. I eat in the field in the army. I've climbed and done alt of camping. I have better than average ristance to germs.
E coli is indictive of a corporate culture that values producing quanity over quality. It's a problem of scale.
Small processor and butchers cared more about the market they served.
E coli is indictive of a corporate culture that values producing quanity over quality. It's a problem of scale.
Small processor and butchers cared more about the market they served.
I'll be darned | 11:14 p.m. July 2, 2008
I'll be darned if it wasn't on sale this week! I've got 10 lbs already cooked into freezer meals. I think we'll be ok though because the cooking times on all the recipes were long enough to kill any critters.
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