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Don Julio upgrading tortilla 'press'

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Don Julio Fan | 9:24 p.m. Aug. 23, 2008
Good for our home grown Utah company. Their chips and tortillas are great and their price is right. Keep it up!
K | 10:17 a.m. Aug. 26, 2008
Great for the bottom line, but what about the 9 employees who are not needed anymore?

Will they get a job elsewhere in the company?

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Don Julio worker Catalina Hurta bags baked tortillas as they move out of a press. The company's two older presses each make 1,300 tortillas an hour.

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