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Gray expatriates Retiring abroad may not be paradise
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Dominica 123 | 1:40 p.m. Feb. 24, 2008
Mr. Miller may have been misquoted, but the real reason for high costs in
Dominica is exorbitant duty and value added tax rates. Outsiders are often
quoted higher prices, but can get down to the same price as locals very easily
my explaining that they live there. This article does a disservice to
Dominicans, but I agree that prices for almost all goods imported are twice what
you pay in the US. The reason for such is with what I disagree.
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Dominica 123 | 1:44 p.m. Feb. 24, 2008
The Millers are right about bank accounts in Dominica. You have to have the
financial equivalent of a proctology exam to get it done, and it takes forever.
Try telling Bank of America that you need a "Banker's Reference."
They don't know what you are talking about, and banks in Dominica
don't understand why. You can go through the whole process and later find
out that the bank is not opening any new accounts for non-nationals. It is an
infuriating experience. Don't expect to have access to your Bank of Nova
Scotia account at the local Scotiabank branch in Roseau... You can't. Bank
hours are terrible and you wait in line up to an hour for a teller. The exchange
rates to/from local currency are outrageous. And last but not least, get ready
to be hit with all kinds of ridiculous fees.
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Gus | 4:25 p.m. Feb. 24, 2008
I guess I'll think twice about Dominica then. Anybody been to Costa
Rica?
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Dominica | 5:11 p.m. Feb. 24, 2008
Everywhere has its challenges - Yes, it did take about three weeks to open a
bank account at Scotia Bank, Roseau. Dominica, and yes, it does take
documentation but if you are prepared and bring the necessary info and reference
letters with you, it isn't a problem and some banks, such as Washington
Mutual have free wire transfers up to a certain amount and do not charge
exchange fees. No bank lines if you use the bank ATM, or don't let standing
in line be a hassle, bring a book. Yes, imported food and goods have a value
added tax but there is no better place to grow your own organic veggies and
fruits and learn to rethink food, eat local- so many new fruits and veggies to
try. Expatting is not for everyone, however, if if you are willing to be
flexible and open to a new way of life, then Dominica is sweet.
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Anonymous | 3:57 a.m. Feb. 25, 2008
As I pointed out to the reporter of the story when the article first ran, there
is a factual error in that Uruguay DOES accept dollar checks, in fact, my
Uruguay account is in dollars, not in pesos. The problem is with taking checks
drawn against accounts in other countries, in which case there is a waiting
period of between 20 days and a month for the funds to clear.
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Dominica 123 | 7:39 a.m. Feb. 25, 2008
In response to growing your own in Dominica, it is very true that the land is
lush, but the access to organic seeds and inputs is terrible (due to gov't
regulation and costs) and the cost of all farming inputs (shovels, wheelbarrows,
seeds, etc) is high for the reasons previously stated. There is a good reason
that tomatoes cost over US$2.00 in Dominica - the cost of production far exceeds
the modern world's. Why do you think the banana industry is falling apart?
Because they produce bananas far cheaper in South America and the far east. The
cost of all ancillary goods and services is what makes farming in Dominica so
high, and results in a high cost of a basket of food (even relative to our
Eastern Caribbean neighbors).
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Anonymous | 5:05 p.m. March 3, 2008
Why do I think the banana industry is falling apart? because the South Americans
at the Instigation of American Corporation who own their Banana plantations have
forced Dominica out of their traditional markets in Europe using the World Trade
Organisation as a cover. I have heard the workers in these South American
plantations are very badly treated and can earn less than a dollar a day; L.A.
Law had a storyline on it. Dominicans generally are owner farmers on small
holdings trying to make a decent living they also use far less chemicals so the
product is sweeter and more natural.
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